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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 34% 80 % 4
Grain Strzegom Monachijski typ I 5.5 kg 53.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.6 kg 5.8% 75 % 30
Grain Caraaroma 0.45 kg 4.4% 78 % 400
Grain Strzegom Barwiący 0.25 kg 2.4% 68 % 1300
Sum 10.3 kg

Hops

22 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 10 min 10 %
Boil Lublin (Lubelski) 25 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

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