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Porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 49.8% 80 % 16
Grain Strzegom Wiedeński 3 kg 29.9% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4% 73 % 120
Grain Biscuit Malt 0.4 kg 4% 79 % 45
Grain Castle Cafe 0.25 kg 2.5% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5% 73 % 1001
Grain Płatki owsiane 0.5 kg 5% 60 % 3
Sum 10.05 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Perle 20 g 15 min 7 %
Aroma (end of boil) Książęcy 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 1000 ml ---

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