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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

31.2 BLG
15.7% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 66.7% 85 % 7
Grain Monachijski 2 kg 13.3% 80 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 13.3% 80 % 20
Grain Fawcett - Pale Chocolate 0.5 kg 3.3% 71 % 600
Końcówka zacierania
Grain Fawcett - Pale Chocolate 0.5 kg 3.3% 71 % 600
Wysładzanie
Sum 15 kg

Hops

59 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Chinook 100 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Figa macerowana w JD 0 g Secondary ---
Flavor Wiśnie po prod bimbru 0 g Secondary ---
Flavor Wiórkki dębowe macerowane w JD 0 g Secondary ---

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