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porter

0
  • 16.8
    Gravity BLG
  • 16
    IBU
  • 7.1 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomek36summer
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 30.1% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 24.1% 79 % 22
Grain Strzegom Wiedeński 2 kg 24.1% 79 % 10
Grain Caramunich® typ I 0.5 kg 6% 73 % 80
Grain Caraaroma 0.5 kg 6% 78 % 400
Grain Carafa III 0.2 kg 2.4% 70 % 1034
Grain pszeniczny czekoladowy 0.2 kg 2.4% 70 % 900
Grain Jęczmień palony 0.1 kg 1.2% 55 % 900
Grain Płatki owsiane 0.3 kg 3.6% 60 % 3
Sum 8.3 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor suszona sliwka 400 g Boil 15 min

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