PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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39.7 liter(s)Boil size
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5 %Boil loss
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18.2Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 51.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 17.2% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.3% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.6% | 68 % | 400 |
Grain | Strzegom pszenica prażona | 0.5 kg 4.3% | 70 % | 1000 |
Grain | Żytni | 0.5 kg 4.3% | 85 % | 8 |
Grain | Castle Cafe | 0.4 kg 3.4% | 75.5 % | 480 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 8.6% | 70 % | 40 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Sum | 11.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 60 g | 30 min | 3.6 % |
Boil | Styrian Wolf | 100 g | 60 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 24 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatkki Dębowe macerowane mocno opiekane w JD | 25 g | Secondary | 7 day(s) |
Flavor | Płatki Dębowe macerowane janse w Malibu | 25 g | Secondary | 7 day(s) |