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Pombe uAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 66.7% 82 % 4
Grain Płatki pszeniczne 1 kg 33.3% 85 % 3
Sum 3 kg

Hops

32 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 20 g 60 min 8 %
Whirlpool Cashmere 30 g 30 min 8 %
Dry Hop Cashmere 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM600 African Pombe Ale Liquid 1000 ml Fermentum Mobile

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