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Pomarańczowy Ale

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  • 12.4
    Gravity BLG
  • 47
    IBU
  • 5 %
    ABV
  • 6.4
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Pato13515
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
80 C 20 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 38.1% 80 % 5
Grain Pszeniczny 2 kg 19% 85 % 4
Grain Viking Pilsner malt 1.5 kg 14.3% 82 % 4
Grain Płatki owsiane 0.5 kg 4.8% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 4.8% 61 % 5
Grain Weyermann - Carapils 0.5 kg 4.8% 78 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 14.3% 80 % 45
Sum 10.5 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 30 min 9 %
Boil Zula 30 g 30 min 8.3 %
Boil Mandarina Bavaria 30 g 15 min 10 %
Boil Amora preta 30 g 15 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 300 ml Lallemand

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