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Południca v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Żytni 1 kg 16.7% 85 % 8
Grain Strzegom Pszeniczny 1.5 kg 25% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Denali 15 g 60 min 14 %
Boil Lemon drop 10 g 25 min 4.6 %
Aroma (end of boil) Denali 15 g 0 min 14 %
Aroma (end of boil) Lemon drop 20 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash 60 min
Fining Karagen 2.5 g Boil 15 min
Other Pożywka 2 g Boil 5 min

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