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Południca v3

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Pszeniczny 3 kg 37.5% 85 % 4
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 40 g 50 min 8.3 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Boil Rakau (NZ) 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa hybrid ale Ale Slant 50 ml Gozdawa

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