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poltmava desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 75 min

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Fermentables

9.3 BLG
3.6% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 73.2% 81 % 5
Grain Weyermann - Dark Munich Malt 0.45 kg 11% 82 % 22
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.1% 73 % 120
Grain Strzegom Czekoladowy jasny 0.25 kg 6.1% 68 % 400
Grain Weyermann - Acidulated Malt 0.15 kg 3.7% 80 % 6
Sum 4.1 kg

Hops

21 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 8 g 60 min 15.4 %
Boil Saaz (Czech Republic) 50 g 10 min 4.65 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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