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POLSKIEOLDALE

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
19 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 38.5% 81 % 6
Grain Viking Malt wędzony brzozą 1 kg 12.8% 80 % 10
Grain Słód gryczany 1 kg 12.8% 65 % 15
Grain Special X Castle 0.3 kg 3.8% 70 % 350
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 15
Grain Aroma Castle 0.5 kg 6.4% 80 % 100
Sum 7.8 kg

Hops

34 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 14 g 60 min 5.1 %
Boil Target 9 g 60 min 10.5 %
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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