PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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35.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
62 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 46.7% | 80 % | 5 |
Grain | Pszeniczny | 1.2 kg 20% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 1 kg 16.7% | 75 % | 45 |
Grain | Strzegom Pilzneński | 1 kg 16.7% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Citra | 10 g | 20 min | 12 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 0.5 g | Boil | 10 min |