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Polskie Pale Ale

0
  • 12.1
    Gravity BLG
  • 29
    IBU
  • 4.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 97.6% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.2 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.3 %
Aroma (end of boil) Lublin (Lubelski) 70 g 10 min 5.3 %
Dry Hop Oktawia 100 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 23 g ---

Notes

  • 30 g lubelskiego na wyłączeniu palnika jeszcze
    Mar 25, 2020, 11:31 AM

Discussion

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[deleted]    1738 days ago