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Polskie Pale ale 12

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  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Spioo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
68 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 10.2% 75 % 30
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 8.8 %
Boil Sybilla 30 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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