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Polskie jasne sosnowe

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  • 13.1
    Gravity BLG
  • 21
    IBU
  • 5.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brombor
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Adjunct syrop sosnowy 0.3 kg 4.8% 100 % ---
dodany po chłodzeniu
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 70 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice owoce jałowca 10 g Boil 10 min

Notes

  • Syrop sosnowy wlewany jest po chłodzeniu, na fermentacje burzliwą.
    Feb 10, 2019, 11:23 PM

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