PL | EN
Polskie jasne pełne
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12.6Gravity BLG
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47IBU
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5.1 %ABV
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4.7SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 80% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1.25 kg 20% | 79 % | 16 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 70 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14.38 g | --- |