PL | EN
Polskie jasne pełne
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14.3Gravity BLG
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34IBU
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5.9 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 87.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.8% | 79 % | 16 |
Grain | Pszeniczny | 0.2 kg 3.5% | 85 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 70 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us05 | Ale | Slant | 150 ml | Piwniczne |