PL | EN
Polskie Jasne - iunga/cascade...
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13.1Gravity BLG
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26IBU
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5.3 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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12.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 83.3% | 81 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 16.7% | 79 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 58 min | 11 % |
Boil | Tomyski | 25 g | 1 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 40 ml | Fermentum Mobile |
1h w temperaturze: 66 C
Podgrzać do 76 C
Wysładzać wodą 76-78 C