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Polskie IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 86.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 9.6 %
Aroma (end of boil) Marynka 10 g 10 min 10 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Iunga 10 g 0 min 11 %
Aroma (end of boil) Perle 10 g 0 min 5 %

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