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Polskie IPA Marxam

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
73.7 C 1 min
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 86.8% 80 % 5
Grain Viking Munich Malt 0.5 kg 9.4% 78 % 18
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.3 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Marynka 10 g 10 min 10 %
Boil Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Aroma (end of boil) Oktawia 10 g 0 min 7.1 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %
Dry Hop Marynka 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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