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Polskie ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 30 min
72 C 10 min

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Fermentables

13.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Ahtanum 35 g 15 min 3.4 %
Boil Citra 30 g 5 min 13.5 %
Boil Ahtanum 15 g 5 min 5 %

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