PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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POLSKIE IPA
Piotr Subik created 2419 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 61.4% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.7 kg 12.3% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 5.3% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 150 |
Grain | Żytni | 0.5 kg 8.8% | 85 % | 8 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 9.4 % |
Boil | Marynka | 30 g | 15 min | 9.4 % |
Boil | Marynka | 50 g | 5 min | 9.4 % |
Whirlpool | Sybilla | 50 g | 60 min | 3.5 % |
Dry Hop | Marynka | 50 g | 3 day(s) | 10 % |
Dry Hop | Sybilla | 50 g | 3 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |