PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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20 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Brewlog is empty
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POLSKIE ALE V.2
UG Brewing created 2931 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 96.8% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.2% | 75 % | 150 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Iunga | 25 g | 15 min | 11 % |
Aroma (end of boil) | Marynka | 25 g | 15 min | 10 % |
Aroma (end of boil) | Iunga | 25 g | 10 min | 11 % |
Aroma (end of boil) | Marynka | 25 g | 10 min | 10 % |
Aroma (end of boil) | Marynka | 50 g | 5 min | 10 % |
Aroma (end of boil) | Iunga | 50 g | 5 min | 11 % |
Dry Hop | Iunga | 50 g | 5 day(s) | 11 % |
Dry Hop | Marynka | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Wstępne przymiarki do nowej warki ( HA! sam nie czuje gdy rymuje! :D ). Po bardzo pozytywnych doświadczeniach z Iungą zobaczymy co da się z tych chmieli wycisnąć...
Nov 17, 2015, 11:48 PM