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Polskie Ale (Cascade PL)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
20 C 0 min
66 C 90 min
72 C 15 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85.5% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.5% 81 % 6
Grain Viking Dekstrynowy 0.15 kg 2.6% 79 % 13
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Aromatic Malt 0.1 kg 1.7% 78 % 51
Sum 5.85 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Cascade PL 10 g 75 min 8 %
Boil Cascade PL 10 g 40 min 8 %
Boil Cascade PL 10 g 30 min 8 %
Boil Cascade PL 15 g 20 min 8 %
Boil Cascade PL 15 g 10 min 8 %
Boil Cascade PL 20 g 5 min 8 %
Aroma (end of boil) Cascade PL 20 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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