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Polskie Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 75% 81 % 4
Grain Viking Pale Ale malt 0.6 kg 12.5% 80 % 5
Grain Cara Thomas Fawcett karmelowy 0.4 kg 8.3% 78 % 30
Grain Pszeniczny 0.2 kg 4.2% 85 % 4
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9.1 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP4052 Lida Kveik Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowym 2 g Mash 80 min
Fining Mech Irlandzki 3 g Boil 10 min

Notes

  • Ph wody do zacierania po dodaniu kwasu mlekowego 5.95
    Feb 24, 2021, 9:11 AM

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