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Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
78 C 5 min
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Fermentables

10.7 BLG
4.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 84.3% 80 % 4
Grain Carabelge 0.4 kg 9.6% 80 % 30
Grain Caramunich® typ I 0.25 kg 6% 73 % 80
Sum 4.15 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 20 g 60 min 12 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 65 min
Fining Mech irlandzki 4 g Boil 10 min
Water Agent Chlorek wapnia 33% 3 g Mash 65 min

Notes

  • Fermentację zacząć od 15st i przez 7 dni dojść do 18st. Następnie przez 7 kolejnych dni zejść poniżej 10st (najlepiej ok 6st). Cicha utrzymywać ok 6-2st przez kolejnych 14dni. Nagazować glukozą 6g/l
    Jan 22, 2021, 2:53 PM

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