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Polskie ale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.9 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
78 C 5 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 89.5% 80 % 5
Grain Monachijski 1 kg 10.5% 80 % 16
Sum 9.5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 35 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 3 min 4.5 %

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