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Polskie Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

10.5 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 86% 80 % 4
Grain Weyermann - Carapils 0.125 kg 5.4% 78 % 4
Grain Strzegom pszeniczny 0.2 kg 8.6% 81 % 6
Sum 2.325 kg

Hops

55 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 10 %
Boil Marynka 15 g 20 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Aroma (end of boil) Sybilla 10 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

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