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Polskie Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 5.8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
72 C 30 min
76 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 68% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 19.4% 79 % 16
Grain Strzegom Żytni 0.3 kg 5.8% 85 % 8
Grain Viking Dekstrynowy 0.25 kg 4.9% 79 % 13
Grain Aromatic Malt 0.1 kg 1.9% 78 % 51
Sum 5.15 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 70 min 12 %
Whirlpool Sybilla 25 g 15 min 7 %
Whirlpool Lublin (Lubelski) 25 g 15 min 4 %
Dry Hop Sybilla 25 g 0 day(s) 7 %
Dry Hop Lublin (Lubelski) 25 g 0 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 90 ml Fermentis

Notes

  • 50% wody RO.
    Ca 100, Mg 18, Na 18, SO4 190, Cl 56, HCO 95
    Sep 24, 2018, 7:51 PM

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