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Polskie Ale

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  • 13.3
    Gravity BLG
  • 30
    IBU
  • 5.5 %
    ABV
  • 9.6
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Brofesor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 41.5% 81 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 29.3% 80 % 20
Grain Strzegom Pilzneński 0.3 kg 7.3% 75 % 4
Grain Monachijski 0.3 kg 7.3% 75 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 7.3% 75 % 30
Grain Bruntal Pale Ale 0.3 kg 7.3% 75 % 35
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 8.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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