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Polskie Ale #2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Pszeniczny 0.25 kg 4.5% 79 % 4
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Lubelski 35 g 15 min 4 %
Boil Lubelski 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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