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Polskie ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 83.3% 80.5 % 6
Grain BESTMALZ - Best Pilsen 0.5 kg 11.9% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.2 kg 4.8% 82 % 5
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Sybilla 27 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 300 ml Wyeast Labs

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