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Polskie Ale

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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • drakon
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Karmelowy Ciemny 0.2 kg 4.3% 80 % 150
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.6 %
Aroma (end of boil) Sybilla 30 g 30 min 3.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml Fermentis

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