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Polski Summer Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 55 min
76 C 10 min

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Fermentables

11.2 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 90.9% 80 % 5
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 4.5% 75 % 150
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 1 min 4 %
Boil Chinook 20 g 75 min 8.5 %
Boil Marynka 25 g 25 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
strongferm s31 Ale Dry 12.5 g ---

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