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Polski SMASH - Marynka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 100% 81 % 6
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Whirlpool Marynka 100 g 15 min 10 %
Dry Hop Marynka 120 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent H3P04 5 g Mash ---
Water Agent NaCl 5 g Mash ---

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