PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 32.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 32.3% | 80 % | 5 |
Grain | Monachijski | 1 kg 16.1% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 8.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 85 % | 3 |
Grain | Carahell | 0.2 kg 3.2% | 77 % | 26 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Aroma (end of boil) | Sybilla | 25 g | 15 min | 3.5 % |
Whirlpool | Sybilla | 50 g | 30 min | 3.5 % |
Dry Hop | Sybilla | 25 g | 5 day(s) | 3.5 % |
Dry Hop | Iunga | 25 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |