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  3. POLSKI FULL LIGHT LAGER CHMIELONY NA ZIMNO

POLSKI FULL LIGHT LAGER CHMIEL...

0
  • 5.8
    Gravity BLG
  • ---
    IBU
  • 2.2 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • AndrzejRo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

5.8 BLG
2.2% ABV
Type Name Amount Yield EBC
Liquid Extract GOZDAWA 1.7 kg 100% --- % ---
Sum 1.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Marynka 20 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
GÓRNEJ FERMENTACJI Lager Dry 5 g ---

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