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Polski Amber Sommer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Caraaroma 0.5 kg 11.1% 78 % 400
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 30 g 0 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.02 g ---

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