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Polske jane by marcin v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński PREMIUM 4.6 kg 90.2% 81 % 2.5
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 7.3 %
Boil Lublin (Lubelski) 13 g 20 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 17 g 5 min 3.7 %
Aroma (end of boil) Marynka 5 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Yeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Fermentacja burzliwa - 9+ dni w temperaturze 17-19 °C
    Fermentacja cicha - 14+ dni w temperaturze 17-19 °C
    Butelkowanie z dodatkiem glukozy 6 g/l
    Sep 8, 2020, 11:32 AM

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