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POLSKA PSZENICZA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 46.5% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 46.5% 80 % 6
Grain Karmelowy Czerwony 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 20 min 11 %
Boil Oktawia 15 g 20 min 7.8 %
Boil Iunga 15 g 5 min 11 %
Boil oktavia 15 g 5 min 7.8 %
Whirlpool Oktawia 20 g 20 min 7.8 %
Whirlpool Iunga 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g fermentis

Notes

  • fermentacja burzliwa 12dni Rozlew
    Jun 20, 2017, 7:31 PM

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