PL | EN

  1. Dashboard
  2. Public recipes
  3. Polska Pszenica

Polska Pszenica

1
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
51 C 15 min
54 C 10 min
63 C 20 min
68 C 30 min
76 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 57.8% 80 % 4
Grain Strzegom Pszeniczny 0.895 kg 34.5% 81 % 6
Grain Cara-Pils/Dextrine 0.2 kg 7.7% 72 % 4
Sum 2.595 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.7 %
Boil Tomyski 5 g 10 min 4.9 %
Boil Puławski 5 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflok 0.33 g Boil 10 min

Discussion