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Polska IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 22 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 3.8
Grain Pszeniczny 0.6 kg 9.4% 85 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.3% 80 % 13.5
Grain Strzegom Karmel 30 0.4 kg 6.3% 75 % 30
Sum 6.4 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Mash Sybilla 50 g 50 min 6.9 %
Boil Iunga 30 g 60 min 9.5 %
Boil Sybilla 25 g 15 min 6.9 %
Boil Sybilla 25 g 10 min 6.9 %
Boil Sybilla 25 g 5 min 6.9 %
Boil Sybilla 25 g 1 min 6.9 %
Dry Hop Sybilla 50 g 5 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.9 g Fermentis

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