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Polska IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 86.2% 80 % 5
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 60 % 3
Sum 5.8 kg

Hops

84 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil EXP 2/20 20 g 15 min 11.2 %
Boil Książęcy 20 g 15 min 10.1 %
Boil Książęcy 15 g 5 min 10 %
Boil Exp 15 g 5 min 11 %
Boil Książęcy 15 g 0 min 10 %
Boil Exp 15 g 0 min 11 %
Whirlpool Książęcy 50 g 0 min 10 %
15 minut 80 stopni
Whirlpool Exp 50 g 0 min 11 %
15 minut 80 stopni
Boil Magnat 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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