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Polska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 25 min 13.5 %
Boil Marynka 10 g 25 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %
Boil Magnum 20 g 5 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Aroma (end of boil) Sybilla 30 g 0 min 3.5 %
Aroma (end of boil) Marynka 30 g 0 min 10 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %
Dry Hop Marynka 30 g 3 day(s) 10 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Gotowanie 40 min.
    Jan 14, 2021, 7:01 PM

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