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Polska IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 51.4% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 34.3% 79 % 10
Grain Rice, Flaked 0.4 kg 11.4% 70 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 2.9% 80 % 6
Sum 3.5 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 50 min 9.9 %
Boil Zula 20 g 3 min 9.9 %
Boil Zula 20 g 1 min 9.9 %
Whirlpool Zula 120 g 0 min 9.9 %
Dry Hop Zula 60 g 2 day(s) 9.9 %

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---
Water Agent kwas mlekowy 2 g Mash ---
Fining whirlflock 0.6 g Boil 10 min
Water Agent witamina c 2 g Bottling ---

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