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Polska IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 60.4% 80 % 5
Grain Pszeniczny 2 kg 22% 85 % 4
Grain Płatki owsiane 1 kg 11% 85 % 3
Grain Płatki pszeniczne 0.4 kg 4.4% 85 % 3
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Sum 9.1 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 4 %
Aroma (end of boil) Marynka 50 g 5 min 8 %
Dry Hop Oktawia 100 g 3 day(s) 9 %
Dry Hop Książęcy 50 g 3 day(s) 7 %
Dry Hop Puławski 50 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 23 g ---

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