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Polska IPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 10 min 10 %
Boil Sybilla 25 g 30 min 3.5 %
Boil Lublin (Lubelski) 25 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 50 min

Notes

  • Fermentacja burzliwa:
    2 dni @ 22°C
    7 dni @ 18°C

    Fermentacja cicha:
    10 dni @ 18°C - dodano chmieli 3x25g (Marynka, Lubelski, Sybilla)
    Nov 14, 2017, 9:42 AM

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