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Polska belgijska ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 14.3% 70 % 299
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 6.1 %
Boil Oktawia 20 g 60 min 7.1 %
Aroma (end of boil) Puławski 15 g 10 min 6.1 %
Aroma (end of boil) Oktawia 20 g 10 min 7.1 %
Dry Hop Oktawia 60 g 5 day(s) 7.1 %
Dry Hop Puławski 35 g --- 6.1 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11 g ---

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