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Polotmave

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.2 kg 44.9% 80 % 16
Grain Pilzneński 1.2 kg 24.5% 81 % 4
Grain Strzegom Monachijski typ II 1.2 kg 24.5% 79 % 22
Grain Weyermann Caramunich 3 0.3 kg 6.1% 76 % 150
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Mittelfrüh 15 g 30 min 5 %
Boil Mittelfrüh 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 7 min

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