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Polisz Ejl 2023

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  • 12.1
    Gravity BLG
  • 136
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jaccca
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 100% 80 % 4
Sum 4.8 kg

Hops

136 IBU

Bitterness ratio 2.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 90 min 12.7 %
Boil Magnum 30 g 60 min 12.7 %
Boil Tomyski 40 g 45 min 4 %
Aroma (end of boil) Tomyski 15 g 5 min 4 %
Dry Hop Tomyski 100 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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